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• Editorial
• PDF 1.06 M

Characteristics of agricultural innovations: A case study of Quinoa

Pages 1-12

Arman Bakhshi Jahromi; NoorMohammad Abyar; Ahmad Soleymanipoor; Parviz Bayat; Mahmood Mohammad Ghasemi; Zeynab Anafjeh

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• PDF 709.09 K

Ethics in production, research, education, promotion and new technology of agricultural products in the Sistan region

Pages 13-22

Mahmood Mohammadghasemi; Majid Dahmardeh

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• PDF 1.96 M

Pathology of dissemination status of improved varieties in production fields

Pages 23-38

Maryam Mahmoodi; Neda Alizadeh; Fatemeh Askary Bozayeh; Arman Bakhshi Jahromi; Abbas Alipour Nakhi; Akbar Marzooghian; Ahmad Soleymani pour; Mahdieh Saei; Adel Nemati; Noor-Mohammad Abyar; Mousa Solgi; Ahmad Mohaddes Hosseini; Alireza Nikouei; Hormoz Asadi

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• PDF 439.58 K

Factors affecting the participation of extension workers in educational and extensional activities in Neyshabur city

Pages 39-48

majid reza khodaverdian; mohhamad ali Hamidnejad

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• PDF 402.25 K

Explaining the elements of ethics-based technology governance for the development of emerging technologies in Iranian agriculture, with emphasis on extension programs

Pages 49-60

akbar foruzesh; ahmadraza kasaraee; reza dinpanah; mehdi charmchian langroodi

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• PDF 415.4 K

An Analysis of the Role of Globally Important Agricultural Heritage Systems (GIAHS) in the Preservation of Traditional Agricultural Knowledge

Pages 61-72

Nasrin Shohan; Naemeh Zolali; Samar khayamim

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• PDF 438.42 K